L.A.C Conveyors Blog

Hygienic Design - How to comply from a food manufacturer's perspective

Jun 24

Written by:
Friday, June 24, 2016 10:31 AM  RssIcon

There is a great article in New Food Magazine Issue 3 2016 page 29 follow the link www.newfoodmagazine.com and register to read the article. It's free to register!!! The author, Dirk Nikoleiski Associate Director Product Protection & Hygienic Design for Mondelez International (was Kraft Foods) goes into great and easily digestible detail about the current EU legal requirements for hygienic design.

L.A.C. Conveyor Systems have a comprehensive range of stainless steel conveyors and ancillary equipment. Our technical sales team  will visit your site and provide the best possible advice on how to solve your conveying problems.  The technical sales force is backed up by an experienced in-house design team who will create elegant and cost efficient designs in a timely manner. All conveyors and other equipment can be installed by our fabricator/fitters to fit with your production requirements.

We are here to help you from concept to production.